Awards – Distinctions

Through Olive & Air: An air-dried salami that is made using natural processes without preservatives or additives. Prize for Innovation at the competition for innovative eco-friendly foods, Ecotrophelia 2013 (Organisation: Federation of Hellenic Food Industries). Through Olive & Air: An air-dried salami that uses natural processes without preservatives or additives. Prize for Innovation at the [...]
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8/2013 Innovation Award at the Ecotrophelia 2013 competition organised by the Federation of Hellenic Food Industries (ΣΕΒΤ). Part of the European Ecotrophelia competition which is part of the EUEco-Innovation / EcoTroFood Programme Initial award with a cash prize for “Through Olive & Air" air-dried salami made without any chemical additives and without nitrites. Instead, carefully [...]
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3rd Gastronomic evaluation of Greek Meat-based Products & Greek Meat Products: TSIANAVAS ΑΒΕΕ Smoked Leg of Pork (ham) with green pepper – GOLD Smoked tenderloin– GOLD Smoked Leg of Beef with olives and sundried tomatoes – GOLD Air-dried salami “Through Olive & Air” – SILVER Smoked turkey fillet– SILVER Smoked chop on the bone – [...]
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