Interview with Food Technology professor Ι. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video from Άρθρο του ka-business.gr Βίντεο του ka-business.gr

Article in ypaithros.gr about the use of olive polyphenols instead of preservatives. By Tania Georgiopoulou. Article about the olive polyphenols used by Tsianavas.

Article in the “Ellada Paragei” site about truffle products produced by Tsianavas cold meats in Karditsa. Posted by Ellada Paragei Article in the “Ellada Paragei”