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Meat Days 2014

3rd Gastronomic evaluation of Greek Meat-based Products & Greek Meat Products:

  1. TSIANAVAS ΑΒΕΕ
  2. Smoked Leg of Pork (ham) with green pepper – GOLD
  3. Smoked tenderloin– GOLD
  4. Smoked Leg of Beef with olives and sundried tomatoes – GOLD
  5. Air-dried salami “Through Olive & Air” – SILVER
  6. Smoked turkey fillet– SILVER
  7. Smoked chop on the bone – BRONZE
  8. Village sausage with Graviera cheese – BRONZE

2nd evaluation of Greek Meat-based Products & Greek Meat Products:

TSIANAVAS ΑΒΕΕ

  1. Air-dried salami – GOLD
  2. Smoked chop on the bone – GOLD
  3. Smoked Tenderloin– GOLD
  4. Smoked Leg of Pork with green pepper – GOLD
  5. Village sausage with Graviera cheese – SILVER
  6. Village sausage extra – SILVER
  7. Agrafa smoked turkey – SILVER
  8. Smoked Turkey Fillet – SILVER