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ONLINE MAGAZINE “FOODISIMO BLOG”

Interview with Food Technology professor Ι. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video from Άρθρο του [...]

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ONLINE MAGAZINE “YPAITHROS.GR”

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ECOTROPHELIA 2013

fileto galopoulas me troufa

Article in Ellada Paragei (elladaparagei.gr)

Article in the “Ellada Paragei” site about truffle products produced by Tsianavas cold meats in Karditsa. Posted by Ellada Paragei [...]

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Interview with Karditsa chef Manos Zournantzis in Grekas magazine

The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, [...]

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