ONLINE MAGAZINE “FOODISIMO BLOG” Interview with Food Technology professor Ι. GIAVASIS – SALAMI “THROUGH OLIVE & AIR” Article from ka-business.gr Video from Άρθρο του [...]
Article in Ellada Paragei (elladaparagei.gr) Article in the “Ellada Paragei” site about truffle products produced by Tsianavas cold meats in Karditsa. Posted by Ellada Paragei [...]
Interview with Karditsa chef Manos Zournantzis in Grekas magazine The Karditsa sausage is one of the most famous sausages in Greece thanks to its spicy taste and the predominant, [...]