This is an eco-friendly salami that has won awards for innovation. It is made from fine pork and produced, for the first time, without any chemical preservatives and with olive polyphenols. It is an exceptionally high quality cured meat product which matures slowly in special chambers which are kept at controlled humidity and temperature. Shelf life 180 days. Ready to eat. Keep refrigerated at 0-4C. Available in approx. 180 gr pieces.