To make our roast chicken, a whole chicken fillet is marinated with Mediterranean herbs and then slow-boiled over coal. The result is a delicious cold meat with strong aromas and a refined taste that will not just be appreciated by those who like chicken. It goes well with sandwiches and salads and it is also an excellent accompaniment for aperitifs. Lightly sautéed, it can add something special to risotto, omelette, or pasta dishes. Ready to eat. Shelf life 90 days. Keep refrigerated at 0-4 C. Available in approx. 200 – 300 gr packs.